Cucumber Roll

Avocado Roll

Mixed Vegetable Roll

Spicy Almond Roll

Spicy Avocado & Almond Roll

Asparagus Roll

Fresh Tuna Roll or Salmon Roll

Cucumber & Cream Cheese Roll

All Nigiri Choices

Two pieces

Seafood Rangoon

Grilled Chicken Sate Tenders

Veggie Spring Rolls

Seaweed Salad

Seared Tuna Tartar

Sampler

Parmesan Shrimp

Stuffed Portabella

Pan Seared Dumplings

All Martinis/Cocktails Featured

Hot or Cold Sake

Titos Vodka Martini

Sparkling Pomegranate/Violette

Sparkling Brut, Segura Viuda

Well Mixed Cocktails

Riesling, Haus Auslese

White Blend, Hedges Cms

Sauvignon Blanc, Epica

Pinot Grigio, Colle Di Nussi

Chardonnay, Howling Moon

Pinot Noir, Lesse Fitch

Merlot, Hahn

Syrah, Duckpond

Malbec, Graffigna

Cabernet, Waterbrook

Red Blend, the Reds

Miller Lite

Budweiser

Bud Light

All Other Beers

Lemongrass Soup

Lemongrass broth with shell pasta and fresh veggies accented with spicy chili paste, lime juice and cilantro

Corn Soup

Pureed vegetables, sweet potato, celery, onion, carrot and corn

Lemongrass Salad

Baby field greens and fruit topped with crispy noodles and served with our signature lemongrass dressing

Bombay Salad

Tofu, crispy noodles over baby field greens served with our signature sate sauce

Veggie Spring Rolls

Fresh selected‏ Asian vegetables rolled in a crispy shell served with citrus sauce

Seafood Rangoon

House-made noodle filled with fresh crabmeat, shrimp, onion and cream cheese

Chicken Sate

Char-grilled chicken marinated and served with our signature sate sauce

Pan-Seared Veggie Dumplings

Pan-seared dumplings‏ stuffed with fresh asian chives, served with ginger sauce

Grilled Chicken Tender Wrap

Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla and choice of soup

Chicken & Bacon Wrap

Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla and choice of soup

Shrimp Tempura Wrap

Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla and choice of soup

Seared Tuna Tar Tar Wrap

Fresh tuna seasoned with cajun spices and quickly seared (served rare only), added baby greens, avocado, crispy noodles with ginger soy wasabi sauce, wrapped in a tortilla and choice of soup

Fried Crab Cake Wrap

Fried salmon-crab cake, baby greens, avocado and wasabi dressing wrapped in a tortilla and choice of soup

Salmon or Tuna Salad

Baby field greens and romaine lettuce topped with a 8oz fillet of grilled fish accompanied with crispy noodles and our house lemongrass dressing

Peanut Chicken Salad

Grilled chicken‏ tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce served with our signature peanut sate sauce

Spicy Tom Yum Dumplings & Shrimp

Spicy lemongrass broth and shrimp over pan-seared veggie dumplings with cilantro and chives

Sampler

Two seafood Rangoons, two veggie spring rolls and two chicken sate over rice

Singapore Beef

Wok-fried of thin sliced flank steak with julienne style snow peas, and mixed vegetables in our house szechuan sauce and served with rice

Stuffed Seafood Portabella

A portabella‏ mushroom cap stuffed with shrimp, crab, spinach and cream cheese served with rice and house garlic peppercorn sauce

Cashew Chicken

Cut chicken with mixed vegetables and cashews stir-fried in our house brown sauce, served with rice

Cashew Beef

Thin sliced flank steak with mixed vegetables and cashews stir-fried in our house brown sauce, served with rice

Cashew Shrimp

Shrimp with‏ mixed vegetables and cashews stir-fried in our house brown sauce, served with rice

Fresh Ginger Chicken

Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce, served with rice

Fresh Ginger Beef

Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce, served with rice

Fresh Ginger Shrimp

Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce, served with rice

Broccoli Chicken

Fresh broccoli stir-fried with thin sliced chicken, mushrooms and onions in our house garlic sauce, served with rice

Broccoli Beef

Fresh broccoli stir-fried with thin sliced flank steak, mushrooms and onions in our house garlic sauce, served with rice

Broccoli Shrimp

Fresh broccoli stir-fried with thin sliced shrimp, mushrooms and onions in our house garlic sauce, served with rice

Grilled Teriyaki Chicken

Grilled chicken tenders and fresh vegetables, glazed with a ginger-honey teriyaki sauce, served with rice

Thai Green Beans

Fresh green beans stir-fried in a semi-spicy chili paste, served with rice

Classic Pad Thai

Rice noodles, chicken or shrimp bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce

Sate Beef or Chicken

Our house famous peanut sate sauce topped over rice, spinach and your choice of sliced flank steak or crispy fried chicken

Zucchini Chicken

Fresh zucchini, basil and cut chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

Korean Kimchi Noodles with Beef

Korean noodles, vegetables, bean sprouts and thinly sliced beef

Thai Rice Noodles with Beef

Broth only. Thai rice noodles, vegetables, bean sprouts and thinly sliced beef in our house beef broth

Lemongrass Soup

Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste

Corn Soup

Pureed with sweet potato, celery, onion, carrots, and corn

Lemongrass

Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing

Bombay

Tofu, baby field greens, romaine lettuce and crispy noodles, served with our house made peanut sate sauce

Eurasia

Baby field‏ greens, romaine lettuce, roasted almonds, tangerines and crispy noodles, served with our special house Eurasia vinaigrette

Peanut Chicken

Grilled chicken tenderloin, freshly ground peanuts and crispy noodles served over a bed of baby field greens with our signature peanut sate sauce

West Coast

Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with lime vinaigrette

Seared Tuna Tar Tar

Fresh tuna‏ seasoned with cajun spices and seared in olive oil. Prepared rare only, paired with avocado, pickled ginger, crispy noodles, mint wasabi aioli and ginger soy

The Sampler

A taste of our most popular items. Two seafood Rangoons, two chicken sate and two spring rolls

Parmesan Shrimp

Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

Seafood Rangoon

Crabmeat, shrimp, green onion and cream cheese stuffed in wonton skin, fried and served with our sweet and sour reduction

Salmon Crab Cake

Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

Veggie Spring Rolls

Freshly selected asian veggies rolled in a crispy shell, served with our signature tangerine sauce and hot mustard

Stuffed Portabella

Fried portabella mushroom cap stuffed with a mixture of spinach, shrimp and cream cheese. Served with our house garlic-peppercorn sauce

Chicken Sate

Grilled chicken‏ tenderloins marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce

Pan-Seared Veggie Dumplings

Asian chive stuffed dumplings, pan-seared and served with ginger soy

Salmon Crab Cakes

A pair of our house crab cakes made with salmon, crabmeat, cilantro and panko, accented in a mint wasabi sauce. Served with fettuccini

Crabmeat Stuffed Salmon

Salmon filet stuffed with crabmeat. Seared then baked and topped over a bed of pacific rim linguine

Shitake Seared Tuna Steak

Seared ahi‏ tuna steak served over a bed of penne pasta sauteed with shitake mushrooms, grape tomatoes, artichoke hearts, garlic and fresh spinach

Seared Tuna Steak

Seared ahi tuna steak coated with cajun spices and basil seasoning. Served with our mint wasabi sauce and fettuccini

Mediterranean Salmon

A bed of linguine sauteed with our Mediterranean sauce composed of tomato, artichoke hearts, chardonnay, fresh basil in olive oil and topped with seared salmon fillet

Choo-Chi Kebab

3 kebabs‏ of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce and coconut milk. Served with steamed rice

Cashew Shrimp and Scallops

Shrimp and scallops wok-fried with garlic sauce, onions, cashews, water chestnuts, julienne carrots and snow peas. Served with steamed rice

Ginger Honey Teriyaki Shrimp

Half a pound of fresh grilled shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice

Monsoon Shrimp

Spicy. Half a pound of fresh shrimp, wok-fried with lime juice, lemongrass, coconut milk, and Thai chili. Served over a bed of string beans and steamed rice

Seafood Basil

Spicy. White fish, mussels, shrimp and scallops sauteed with fresh basil and our semi-spicy Thai chili sauce and linguine

Pad-Thai

Our signature Pad-Thai is prepared with rice noodles, snow peas, carrots, peanuts and bean sprouts, stir-fried in a semi-spicy lime sauce.

Banana Wrapped Roughy

Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice

Trio

Grilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine

Seared Cajun Jumbo Scallops

Pan-seared jumbo scallops coated with cajun spices, over stir-fried string beans with peppercorn sauce. Served with steamed rice

Seared Lemon Sole

Pan-seared asian sole, coated with cajun spices. Served with asian broccoli and steamed white rice.

Curry Zucchini Chicken

Spicy. White meat chicken sauteed with zucchini, basil, green chili, and coconut milk. Served over a bed of angel hair

Pacific Rim Grilled Chicken

Grill-baked chicken breast paired with our pacific rim cream sauce served over linguine

Hawaiian Duck

Spicy. Honey glazed roasted duck sauteed with spicy green chili, coconut milk, fresh basil, pineapple, and grape tomatoes. Served over angel hair

Champagne Shitake Duck

Honey glazed roasted duck. Served over our signature biscuits with whole shitake mushrooms, tangerines, spinach and our champagne shitake sauce

Thai String Beans

Spicy. Fresh‏ string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice

Steak Bearnaise

Twin 4oz. angus beef tenderloins grilled and served over our signature biscuits and drizzled with our bearnaise sauce

Champagne Shitake Filets

Twin 4oz. angus beef tenderloins grilled and served with whole shitake mushrooms champagne sauce and our signature biscuits

Peanut Sate Filets

Grilled two 4oz. center cut angus filet steaks infused with our special famous peanut sate sauce. Served over spinach

Corn Soup

Pureed with sweet potato, celery, onion, carrots and sweet whole corn

Lemongrass

Baby field greens, romaine lettuce, tangerines, and crispy noodles. Served with our signature lemongrass dressing

Bombay

Tofu, baby field greens, romaine lettuce and crispy noodles. Served with our house made peanut sate sauce

Eurasia

Baby field greens, romaine lettuce, almonds, tangerines and crispy noodles. Served with a Eurasia vinaigrette (rosemary, maple and spicy lime vinegar)

Veggie Spring Rolls

Freshly selected‏ asian veggies rolled in a crispy shell, served with our tangerine sauce and hot mustard

Pan-Seared Veggie Dumplings

Dumplings stuffed with fresh asian chives. Served with our ginger-soy sauce

Tofu Sate

Fresh fried tofu served with our signature peanut sate sauce

Fried Biscuits with Sate Dip

Four fried‏ biscuits served with a cup of our signature peanut sate sauce

Cho Chi Kabob

Two kabobs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice

Spicy Thai String Beans

Fresh string beans and tofu stir-fried with spicy Thai chili sauce, served with steamed rice

Shitake Penne Pasta

Penne pasta toss-fried with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic, and fresh spinach

Mediterranean Linguine

Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil and onion

Monsoon Tofu

Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk and chili paste, served with rice

Veggie Pad Thai

Rice noodles, snow peas, carrots, bean sprouts and crushed peanuts stir-fried in a semi-spicy lime sauce

Zucchini Tofu

Zucchini, basil,‏ tofu and green chili paste stir-fried in coconut milk. Served over a bed of angel hair pasta

Spicy Hawaiian Vegetables

Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots and grape tomatoes sauteed over angel hair pasta

Tre Colore Pasta

Three types of fettuccini pasta topped off with sun-dried tomatoes and olives in a rosemary herb sauce

Cucumber Roll

Avocado Roll

Mixed Vegetable Roll

Spicy Almonds Roll

Spicy Avocado and Almonds Roll

Asparagus Roll

Fresh Tuna Roll

Salmon Roll

BBQ Eel and Asparagus Roll

Cooked Shrimp Roll

Grilled Teriyaki Shrimp Roll

Spicy Shrimp Tempura and Cucumber Roll

Smoked Salmon and Cream Cheese Roll

Lemongrass Roll

a spicy tuna roll topped with fresh salmon and smoked BBQ eel

Supreme Roll

A New York roll topped with fresh tuna and smoked BBQ eel

Three's Company Roll

Tuna and salmon over California roll

Caterpillar Roll

Avocado over BBQ eel roll

Dragon Roll

BBQ eel‏ and avocado over a California roll

Spider Roll

Fried soft shell crab and cucumber

Manhattan Roll

California roll coated with shrimp caviar

New York Roll

Fresh salmon,‏ avocado, and spicy sauce

Rock & Roll

Fresh salmon, avocado and cucumber

Spicy Tuna Roll

Fresh tuna, avocado and spicy sauce

California Roll

100% real crabmeat, and avocado

Fresh Tuna

Fresh Salmon

Half Tuna Half Salmon

BBQ Eel

Smoked Salmon

Fresh Tuna

Smoked Salmon

Fresh Salmon

Cooked Shrimp

Teriyaki Shrimp

Smoked BBQ Eel

Bento Plate

Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of BBQ eel nigiri, sushi rice and a bowl of miso soup

Vegetable Sampler

Combination of selected rolls

Samplers

Combination of sashimi, nigiri and sushi rolls. Chefs choice

Fried Plantains

Coconut and sesame coated plantains, fried and served with coconut sorbet

Classic NY Cheese Cake

A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust

Almond Cream Cake

Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar

Chocolate Chocolate Chocolate

Chocolate fudge cake topped with dark bittersweet swiss chocolate mousse and finished with a sour cream chocolate ganache

Mango Teardrop

A light‏ yellow cake with white chocolate mango mousse topped with fresh mango puree

Mixed Berry Cheese Cake Streusel

New York cheese cake with berry puree and topped with buttery lemon streusel

Sorbet

Choice of mango or raspberry or coconut. Large scoop of delicious nonfat sorbet

Hazel

Frangelico, hazelnut‏ liquor, Irish cream and fresh hot coffee

Classic Irish Coffee

A great choice of real Irish whiskey and Irish cream with fresh hot coffee

Van Gogh Coffee

Van gogh espresso vodka with fresh coffee and whip cream

Ruffle Truffle

Raspberry and chocolate liqueur with cream on the rocks

Chocolate Cake Martini

Smirnoff citrus vodka and hazelnut liqueur

Warre's Tawny

Porto

Warre's Warrior

Porto